Atlantic Business Forum Praia 07 - 15 Julho 2023 10:00 - 23:00 Cabo Verde
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Julho 07 - 15, 2023
Sexta - Feira, Julho 07, 2023Schedule helpdesk@saboresdecaboverde.com expositor@saboresdecaboverde.com +351 920 386 115 +238 978 7198 +351 920 386 115 +238 927 645 198

FEIRA - Sabores de Cabo Verde | 07 - 15 Julho 2023 | Praia - Cabo Verde

+5.000
VISITAS DIÁRIAS
+25
PAÍSES E REGIÕES
+407,000,000
CONSUMIDORES
+8 DIAS
ENCONTROS B2B
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FEIRA - Sabores de Cabo Verde
Produtos Alimentares - Bebidas - Laticínios - Óleos alimentar - Saúde e bem-estar - grãos e cereais - Hotelaria - Lar - Serviços - Turismo - Arte - Cultura - Moda
Para mais informações, clique aqui   

O EVENTO
A Feira «SABORES DE CABO VERDE»,  reúne toda a oferta de produtos e serviços, incluindo informações dos sítios de maior atracção turística em cada Concelho de Cabo Verde, organizada em torno de sectores que representam a grande variedade de produtos alimentar e bebidas de Cabo Verde. Incluí a exposição de produtos dos países da CEDEAO e produtos alimentares brasileiros cultivados com base no uso de agrominerais, pó de rocha, na fertilização de solos agrícolas.

Universidades, Municípios, Embaixadas e representações de instituições internacionais presentes em Cabo Verde, sector hoteleiro, sector financeiro, seguros, livros, músicas, arte, empresas individuais e agrupadas, participantes no evento internacional em Cabo Verde, estarão igualmente presentes, implantados em áreas no centro da cidade da Praia, capital de Cabo Verde, no Plateau.

Sectores da Feira
Para mais informações, clique aqui   

SECTORES DA FEIRA
» Produtos alimentares;
» Bebidas;
» Lacticínios;
» Óleos alimentar;
» Produtos de higiéne e de bem-estar;
» Grãos e ceriais;
» Hotelaria e restauração;
» Lar e decoraçãoM
» Serviços e turismo;
» Arte e cultura;
» Textil e moda;
» Artigos para Senhoras e Crianças;
» Outros.

Monday, 10 July 2023

From 07:30: Accreditation

08:00 - 08:30 : OPENING CEREMONY

08:30 - 08:45: Coffee Break

08:45 - 10:15 : Conference I: Use of basalt powder in the fertilization of agricultural soils and the development of sustainable agriculture - experience and practical: Brazil as Case Study

10:15 - 10:30: Coffee Break

10:30 - 12:00 : Conference II: Agro -minerals as a solution for sustainable agriculture - From production to distribution and consumption

12:00 - 14:00: Lunch

14:00 - 15:30 : Conference III: Rochagem: History, future perspectives and new challenges

15:30 - 15:45: Coffee Break

15:45 - 17:15: Conference IV: From Legislation to the regulation of the use of rock dust in the fertilization of agricultural soils - Brazil as Case Study

17:15 - 17:30: Coffee Break

17:30 - 19:00: Conference V: Basalt as Source of Potassium for The Supply of Nutrients and Agriculture Development - A Potential for Agriculture in AfricaSpeaker :Professor David Manning - Newcastle University

20:00 - 23:00: WELCOME RECEPTION

Tuesday, 11 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Wednesday, 12 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Monday, 10 July 2023

From 07:30: Accreditation

08:00 - 08:30 : OPENING CEREMONY

08:30 - 08:45: Coffee Break

08:45 - 10:15 : Conference I: Use of basalt powder in the fertilization of agricultural soils and the development of sustainable agriculture - experience and practical: Brazil as Case Study

10:15 - 10:30: Coffee Break

10:30 - 12:00 : Conference II: Agro -minerals as a solution for sustainable agriculture - From production to distribution and consumption

12:00 - 14:00: Lunch

14:00 - 15:30 : Conference III: Rochagem: History, future perspectives and new challenges

15:30 - 15:45: Coffee Break

15:45 - 17:15: Conference IV: From Legislation to the regulation of the use of rock dust in the fertilization of agricultural soils - Brazil as Case Study

17:15 - 17:30: Coffee Break

17:30 - 19:00: Conference V: Basalt as Source of Potassium for The Supply of Nutrients and Agriculture Development - A Potential for Agriculture in AfricaSpeaker :Professor David Manning - Newcastle University

20:00 - 23:00: WELCOME RECEPTION

Tuesday, 11 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Wednesday, 12 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Monday, 10 July 2023

From 07:30: Accreditation

08:00 - 08:30 : OPENING CEREMONY

08:30 - 08:45: Coffee Break

08:45 - 10:15 : Conference I: Use of basalt powder in the fertilization of agricultural soils and the development of sustainable agriculture - experience and practical: Brazil as Case Study

10:15 - 10:30: Coffee Break

10:30 - 12:00 : Conference II: Agro -minerals as a solution for sustainable agriculture - From production to distribution and consumption

12:00 - 14:00: Lunch

14:00 - 15:30 : Conference III: Rochagem: History, future perspectives and new challenges

15:30 - 15:45: Coffee Break

15:45 - 17:15: Conference IV: From Legislation to the regulation of the use of rock dust in the fertilization of agricultural soils - Brazil as Case Study

17:15 - 17:30: Coffee Break

17:30 - 19:00: Conference V: Basalt as Source of Potassium for The Supply of Nutrients and Agriculture Development - A Potential for Agriculture in AfricaSpeaker :Professor David Manning - Newcastle University

20:00 - 23:00: WELCOME RECEPTION

Tuesday, 11 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Wednesday, 12 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Monday, 10 July 2023

From 07:30: Accreditation

08:00 - 08:30 : OPENING CEREMONY

08:30 - 08:45: Coffee Break

08:45 - 10:15 : Conference I: Use of basalt powder in the fertilization of agricultural soils and the development of sustainable agriculture - experience and practical: Brazil as Case Study

10:15 - 10:30: Coffee Break

10:30 - 12:00 : Conference II: Agro -minerals as a solution for sustainable agriculture - From production to distribution and consumption

12:00 - 14:00: Lunch

14:00 - 15:30 : Conference III: Rochagem: History, future perspectives and new challenges

15:30 - 15:45: Coffee Break

15:45 - 17:15: Conference IV: From Legislation to the regulation of the use of rock dust in the fertilization of agricultural soils - Brazil as Case Study

17:15 - 17:30: Coffee Break

17:30 - 19:00: Conference V: Basalt as Source of Potassium for The Supply of Nutrients and Agriculture Development - A Potential for Agriculture in AfricaSpeaker :Professor David Manning - Newcastle University

20:00 - 23:00: WELCOME RECEPTION

Tuesday, 11 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Wednesday, 12 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Monday, 10 July 2023

From 07:30: Accreditation

08:00 - 08:30 : OPENING CEREMONY

08:30 - 08:45: Coffee Break

08:45 - 10:15 : Conference I: Use of basalt powder in the fertilization of agricultural soils and the development of sustainable agriculture - experience and practical: Brazil as Case Study

10:15 - 10:30: Coffee Break

10:30 - 12:00 : Conference II: Agro -minerals as a solution for sustainable agriculture - From production to distribution and consumption

12:00 - 14:00: Lunch

14:00 - 15:30 : Conference III: Rochagem: History, future perspectives and new challenges

15:30 - 15:45: Coffee Break

15:45 - 17:15: Conference IV: From Legislation to the regulation of the use of rock dust in the fertilization of agricultural soils - Brazil as Case Study

17:15 - 17:30: Coffee Break

17:30 - 19:00: Conference V: Basalt as Source of Potassium for The Supply of Nutrients and Agriculture Development - A Potential for Agriculture in AfricaSpeaker :Professor David Manning - Newcastle University

20:00 - 23:00: WELCOME RECEPTION

Tuesday, 11 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Wednesday, 12 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Monday, 10 July 2023

From 07:30: Accreditation

08:00 - 08:30 : OPENING CEREMONY

08:30 - 08:45: Coffee Break

08:45 - 10:15 : Conference I: Use of basalt powder in the fertilization of agricultural soils and the development of sustainable agriculture - experience and practical: Brazil as Case Study

10:15 - 10:30: Coffee Break

10:30 - 12:00 : Conference II: Agro -minerals as a solution for sustainable agriculture - From production to distribution and consumption

12:00 - 14:00: Lunch

14:00 - 15:30 : Conference III: Rochagem: History, future perspectives and new challenges

15:30 - 15:45: Coffee Break

15:45 - 17:15: Conference IV: From Legislation to the regulation of the use of rock dust in the fertilization of agricultural soils - Brazil as Case Study

17:15 - 17:30: Coffee Break

17:30 - 19:00: Conference V: Basalt as Source of Potassium for The Supply of Nutrients and Agriculture Development - A Potential for Agriculture in AfricaSpeaker :Professor David Manning - Newcastle University

20:00 - 23:00: WELCOME RECEPTION

Tuesday, 11 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Wednesday, 12 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Monday, 10 July 2023

From 07:30: Accreditation

08:00 - 08:30 : OPENING CEREMONY

08:30 - 08:45: Coffee Break

08:45 - 10:15 : Conference I: Use of basalt powder in the fertilization of agricultural soils and the development of sustainable agriculture - experience and practical: Brazil as Case Study

10:15 - 10:30: Coffee Break

10:30 - 12:00 : Conference II: Agro -minerals as a solution for sustainable agriculture - From production to distribution and consumption

12:00 - 14:00: Lunch

14:00 - 15:30 : Conference III: Rochagem: History, future perspectives and new challenges

15:30 - 15:45: Coffee Break

15:45 - 17:15: Conference IV: From Legislation to the regulation of the use of rock dust in the fertilization of agricultural soils - Brazil as Case Study

17:15 - 17:30: Coffee Break

17:30 - 19:00: Conference V: Basalt as Source of Potassium for The Supply of Nutrients and Agriculture Development - A Potential for Agriculture in AfricaSpeaker :Professor David Manning - Newcastle University

20:00 - 23:00: WELCOME RECEPTION

Tuesday, 11 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Wednesday, 12 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Monday, 10 July 2023

From 07:30: Accreditation

08:00 - 08:30 : OPENING CEREMONY

08:30 - 08:45: Coffee Break

08:45 - 10:15 : Conference I: Use of basalt powder in the fertilization of agricultural soils and the development of sustainable agriculture - experience and practical: Brazil as Case Study

10:15 - 10:30: Coffee Break

10:30 - 12:00 : Conference II: Agro -minerals as a solution for sustainable agriculture - From production to distribution and consumption

12:00 - 14:00: Lunch

14:00 - 15:30 : Conference III: Rochagem: History, future perspectives and new challenges

15:30 - 15:45: Coffee Break

15:45 - 17:15: Conference IV: From Legislation to the regulation of the use of rock dust in the fertilization of agricultural soils - Brazil as Case Study

17:15 - 17:30: Coffee Break

17:30 - 19:00: Conference V: Basalt as Source of Potassium for The Supply of Nutrients and Agriculture Development - A Potential for Agriculture in AfricaSpeaker :Professor David Manning - Newcastle University

20:00 - 23:00: WELCOME RECEPTION

Tuesday, 11 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Wednesday, 12 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Monday, 10 July 2023

From 07:30: Accreditation

08:00 - 08:30 : OPENING CEREMONY

08:30 - 08:45: Coffee Break

08:45 - 10:15 : Conference I: Use of basalt powder in the fertilization of agricultural soils and the development of sustainable agriculture - experience and practical: Brazil as Case Study

10:15 - 10:30: Coffee Break

10:30 - 12:00 : Conference II: Agro -minerals as a solution for sustainable agriculture - From production to distribution and consumption

12:00 - 14:00: Lunch

14:00 - 15:30 : Conference III: Rochagem: History, future perspectives and new challenges

15:30 - 15:45: Coffee Break

15:45 - 17:15: Conference IV: From Legislation to the regulation of the use of rock dust in the fertilization of agricultural soils - Brazil as Case Study

17:15 - 17:30: Coffee Break

17:30 - 19:00: Conference V: Basalt as Source of Potassium for The Supply of Nutrients and Agriculture Development - A Potential for Agriculture in AfricaSpeaker :Professor David Manning - Newcastle University

20:00 - 23:00: WELCOME RECEPTION

Tuesday, 11 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

Wednesday, 12 July 2023

From 07:30: Accreditation

08:00 - 09:30 : Conference III:

09:30 - 10:00: Coffee Break

10:00 - 11:30 : Panel VI:

11:30 - 13:00 : Panel VII:

13:00 - 14:30: Lunch

14:30 - 16:30: Conference IV: Russia as Case Study

16:30 - 17:00: Coffee Break

17:00 - 18:30: Panel VIII:

20:00 - 22:00: Gala Diner

REGISTRATION FEES
Please find below the price list and the necessary explanation to register to the International Conference on «APPLICATION OF BASALT POWDER IN AGRICULTURE - Its Benefits as Fertilizer for Agriculture» properly.

Standart registration fee of the nternational Conference on Application of Basalt Powder in Agriculture includes opening ceremony, welcome reception, access to all events sessions, the Events pack, daily refreshments during coffee breaks as indicated in the program, lunches, gala dinner, printed materials of the Conference, final program, access to the «Integration Round Table and Debates». The participation fees are a package which can not be divided. Fees apply to payments received prior to the indicated deadlines. Below fees are in EUR [Including VAT].

Early registration end May 15, 2021. Regular registration end May 31, 2021.

ITEM ATTENDEES FROM AFRICA COUNTRIES
Early
until January 31		 Regular
January 1 - Mars 15		 Late
later Mars 16
Farmers €000.00 €000.00 €000.00
Researchers €000.00 €000.00 €000.00
Teachers €000.00 €000.00 €000.00
Students €000.00 €000.00 €000.00
Pre-registration for citizens €000.00 €000.00 €000.00
Pre-registration for entities €000.00 €000.00 €000.00
ITEM MEETING OPPORTUNITY
Early
until January 31		 Regular
January 1 - Mars 15		 Late
later Mars 16
Farmers €000.00 €000.00 €000.00
Conference attendees €000.00 €000.00 €000.00
Conference non-attendees €000.00 €000.00 €000.00
Pre-registration for citizens €000.00 €000.00 €000.00
Pre-registration for entities €000.00 €000.00 €000.00
ITEM ATTENDEES IN GENERAL
Early
until January 31		 Regular
January 1 - Mars 15		 Late
later Mars 16
Conference Registration for citizens €000.00 €000.00 €000.00
Conference registration for entities €000.00 €000.00 €000.00
Pre-registration for citizens €000.00 €000.00 €000.00
Pre-registration for entities €000.00 €000.00 €000.00
PACK CONFERENCE PACKAGES
Early
until January 31		 Regular
January 1 - Mars 15		 Late
later Mars 16
Option 1 €000.00 €000.00 €000.00
Option 2 €000.00 €000.00 €000.00
Option 3 €000.00 €000.00 €000.00
Option 4 €000.00 €000.00 €000.00
Option 5 €000.00 €000.00 €000.00
Option 6 €000.00 €000.00 €000.00
ITEM SOCIAL EVENTS AND VOUCHERS
Companion 75% of social functions cost
Farmers €000.00 for conference attendees
€000.00 forconference non-attendees
Welcome Diner
 €000.00
Lunch Guest to Conference and Meals Only €000.00
Gala Diner €000.00
Welcome Tour €000.00
VOUCHER MORABEZA €000.00
VOUCHER MORABEZA Plus €000.00
ATLANTIC BUSINESS CENTER FREEDOM €000.00
PACK THE BEST STAY IN CAPE VERDE
BOAVISTA ISLAND 75% for Companion
€000.00 for conference attendees
€000.00 for conference non-attendees
SAL ISLAND 75% for Companion
€000.00 for conference attendees
€000.00 for conference non-attendees
SANTO ANTAO ISLAND
 75% for Companion
€000.00 for conference attendees
€000.00 for conference non-attendees
FOGO ISLAND 75% for Companion
€000.00 for conference attendees
€000.00 for conference non-attendees
SANTA LUZIA ISLAND 75% for Companion
€000.00 for conference attendees
€000.00 for conference non-attendees
SANTIAGO ISLAND 75% for Companion
€000.00 for conference attendees
€000.00 for conference non-attendees

All cancellations must be received in writing. Cancellations received at the ATLANTIC BUSINESS CENTER office on or before January 31, 2020 will receive a full refund of the registration fees minus a 25% administrative charge. No refunds will be issued for additional activity fees unless the event is canceled. No cancellations will be accepted nor fees refunded after February 29, 2020. There will be no refunds for no-shows. ATLANTIC BUSINESS CENTER is not responsible for cancellations mailed or faxed but not received. All refunds will be issued by Mars 10, 2020. Please select Yes to confirm you have read and understand this policy.

Planta e Programa da Feira - SABORES DE CABO VERDE | Edição Eventos 2023

OFFICCE    001   002 003 004 005 006 007 008 009 PROGRAMA DA FEIRA - SABORES DE CABO VERDE
010 011 012 013 014 015 016 017 018 DIA 1 - 6ª feira 17 Fevereiro de 2023
019 020   021 022 023   024 025   10:00 - 10:15 Cerimónia de abertura
026 027   028 OPEN DAY ZONE   029 030   10:15 - 23:00 Sabores de Cabo Verde
031 032   033   034 035   DIA 2 - Sábado 18 de Fevereiro de 2023
036 037                 10:00 - 23:00 Sabores de Cabo Verde
      038   039 040 041   042 OPEN DAY ZONE   DIA 3 - Domingo 19 de Fevereiro de 2023
    043 044 045   046 047     10:00 - 23:00 Sabores de Cabo Verde
      048           049 050 051   DIA 4 - 2ª Feira 20 de Fevereiro de 2023
      052   053 054 055   OPEN DAY ZONE 056   10:00 - 23:00 Sabores de Cabo Verde
      057   058 059 060       08:00 - 18:30 Basalt Conference
                          10:00 - 18:00 Open Day Ilha de Santo Antão
      061   062 063 064   065 066 067   10:00 - 18:00 Open Day Ilha de Maio
      068   069 070 071   072 073 074   DIA 5 - 3ª Feira 21 de Fevereiro de 2023
      075   076 077 078   079 080 081   10:00 - 23:00 Sabores de Cabo Verde
      082   083 084 085   086 087 088   08:00 - 18:30 Basalt Conference
      089   090 091 092   093 094 095   10:00 - 18:00 Open Day Ilha de São Vicente
      096   097 098 099   100 101 102   10:00 - 18:00 Open Day Ilha de Fogo
      103   104 105 106   107 108 109   19:00 - 23:00 Sarau no Plateau
      110   111 112 113   114 115 116   DIA 6 - 4ª Feira 22 de Fevereiro de 2023
      117   118 119 120   121 122 123   10:00 - 23:00 Sabores de Cabo Verde
      124   125 126 127   128 129 130   08:00 - 18:30 Basalt Conference
                          10:00 - 18:00 Open Day Ilha de Santa Luzia
                          10:00 - 18:00 Open Day Ilha da Brava
                          DIA 7 - 5ª Feira 23 de Fevereiro de 2023
                          10:00 - 23:00 Sabores de Cabo Verde
                          08:00 - 18:30 Atlantic Business Forum
                          10:00 - 18:00 Open Day Ilha de São Nicolau
                          10:00 - 18:00 Open Day Ilha de Boavista
                          10:00 - 18:00 Open Day Costa do Marfim
                          19:00 - 23:00 Sarau no Plateau
                          DIA 8 - 6ª Feira 24 de Fevereiro de 2023
                          10:00 - 23:00 Sabores de Cabo Verde
                          08:00 - 18:30 Atlantic Business Forum
                          10:00 - 18:00 Open Day Ilha de Santiago
                          10:00 - 18:00 Open Day Senegal
                          DIA 9 - Sábado 25 de Fevereiro de 2023
                          10:00 - 23:00 Sabores de Cabo Verde
                          08:00 - 18:30 Atlantic Business Forum
                          10:00 - 18:00 Open Day CEDEAO
                                 18:00 - 18:15 Cerimónia de Encerramento
                                              
  Coffee-Break Zone                                             
Reservada Contatado Disponível Zona de expansão

POR QUE PARTICIPAR NA FEIRA - SABORES DE CABO VERDE ?
  • Melhor plataforma para desenvolver novas parcerias e colaborações.
  • Cabo Verde ocupa uma localização estratégica para acelerar a rota dos seus produtos nos mercados de excelência.
  • Os Stands de expositores são visitados por representantes de instituições financeiras e de financiamento que são baluartes de desenvolvimento.
  • 90% dos participantes na Conferência Internacional são contatos principais nas decisões junto de relevantes instituições Universitárias, Científicas, Tecnológicas e de Inovação.
  • 90% dos participantes no Atlantic Business Forum são contatos principais nas decisões de compras de seus produtos e serviços.
  • Os Stands de expositores são visitados 6-8 vezes por 90% dos participantes durante o Atlantic Business Forum.
  • Os Stands de expositores são visitados 6-8 vezes por 90% dos participantes oriundos das diferentes Ilhas e Concelhos de Cabo Verde e que serão elos nos contactos com diferentes mercados de Excelência com os quais Cabo Verde possui relações priviligedas (CEDEAO, União Europeia, Brasil, Estados Unidos de América).
  • Os Stands de expositores serão visitados durente 9 dias consecutivos pelos consumidores, empreendedores, importadores, distribuidores e exportadores de produtos e serviços, oriundos de mercados que Cabo Verde é parte integrante totalizando cerca de 450 milões de consumidores (Comunidade Económca dos Estados da Ãfrica Ocidental - CEDEAO ).
  • Os Stands de expositores serão visitados pelos consumidores que no seu conjunto são oriundos de mercados que representam mais de 2 (dois) biliões de consumidores (Ãfrica, Europa, Brasil, América do Norte).
BENEFÃCIOS DO EXPOSITOR:
  • Um Stand de exposição (tamanho-3X3 m²).
  • Publicação de 1 página do perfil do expositor no website «Sabores de Cabo Verrde».
  • Divulgação no website de produtos e serviços [ www.saboresdecaboverde.com ].
  • Exibição de Vídeo promocional de produtos e serviços do expositor durante a feira.
  • Acesso gratuito à Conferência Internacional.
  • Acesso gratuito ao Atlantic Business Forum.
  • Reconhecimento do logotipo do expositor na documentação da Conferência Internacional e do Atlantic Business Forum, no banner e flyer da feira.
  • Inserção de um flyer A4 no kit de exposição.
  • Acesso gratuito à Ronda / rodada de Neg+ocios.
  • Uma refeição diária e dois Coffee-Break diários durante o período do evento.
Política de Autorização:
Ao se inscrever na exposição, você concede permissão à Organização para fotografar, filmar ou gravar e usar seu nome, imagem, voz e comentários e publicar, reproduzir, exibir, distribuir, transmitir, editar e/ou digitalizar as imagens e materiais resultantes em publicações, materiais publicitários ou de qualquer outra forma em todo o mundo sem direito a qualquer tipo de remuneração. É proibido tirar fotografias e/ou filmar durante qualquer sessão em todos os espaços onde se desenvolvam atividades diretamente relacionadas com o evento «Sabores de Cabo Verde». Entre em contato conosco para qualquer dúvida.

EXPOSITORES SABORES DE CABO VERDE

  • TURISMO EM CABO VERDE
TURISMO

The Liberalization Scheme of Cedao Trade - ELTC

PROCEDURES TO BENEFIT FROM ELTC

Product coverage procedure and their rates

RULES OF ORIGIN

Origin determination criterion

REQUIREMENTS IN THE DESTINATION COUNTRY

Sanitary, environmental and technical requirements

ADHERENCE TO THE ELTC

Procedures to be adopted for trade under the ELTC

IMPORT STANDARDS IN THE ELTC

Origin Certificate for Industrial Products

Turismo Interno

Checklist to import

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Turismo Externo

Checklist to business

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     Externo

Checklist to export

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Turismo Externo

Checklist to business

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Turismo Externo

Checklist to export

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Turismo Externo

Checklist to business

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  • IMPORTAÇÃO CABOVERDIANA
CABO VERDE AND SPG +

Characterization of the generalized preference system

PROCEDURES TO BENEFIT FROM SPG +

Product coverage procedure and their rates

RULES OF ORIGIN

Origin determination criterion

REQUIREMENTS IN THE DESTINATION COUNTRY

Sanitary, environmental and technical requirements

EU COMMERCIALIZATION STANDARDS

Rules to respect for products imported in the EU

IMPORT STANDARDS IN THE EU

Restrictions on import in the destination market - EU

Origem dos produtos

Diáspora

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Origem dos produtos

Diáspora

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Origem dos produtos

Diáspora

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Origem dos produtos

Diáspora

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Origem dos produtos

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Produtos importados

Checklist to business

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Produtos importados

Checklist to business

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Produtos importados

Checklist to business

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Produtos importados

Checklist to business

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Produtos importados

Checklist to business

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  • EXPORTAÇÃO CABOVERDIANA
CABO VERDE AND AGOA

Law for the growth and opportunity of Africa - AGOA

PROCEDURES TO BENEFIT FROM AGOA

Product coverage procedure and their rates

RULES OF ORIGIN

Origin determination criterion

ELEGIBILITY OF COUNTRIES

The country must fulfill a set eligibility criteria

ELEGIBILITY OF PRODUCTS

Products must respect the rules of origin and customs requirements

CHECKLIST TO EXPORT

Checklist to export under the AGOA

Mercados de destino

Checklist to export

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Produtos exportados

Checklist to business

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Produtos exportados

Export from AGOA

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Produtos exportados

Export from AGOA

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CABO VERDE UM PAÍS 10 ILHAS 10 DESTINOS


VISAS

Cidadãos oriundos de determinados países estão isentos de vistos de entrada e de permanência em Cabo Verde, durante um certo período. Porem, nos termos da lei, é obrigatório efectuar um pré-registo com uma antecedência de pelos 5 dias antes da data de início da viagem, na plataforma www.ease.gov.cv. Uma taxa aeroportuária é devida e deverá ser paga diretamente às autoridades competentes, no aeroporto de chegada: cerca de ? 31,00
Para pré-registo,

INSCRIÇÃO ONLINE

O participante deverá preencher o formulário online, indicar a referência do pacote escolhido, anexar o comprovativo de pagamento e o submeter.
Para registo online,

FORMULÁRIO

O participante deverá preencher o formulário online, indicar a referência do pacote escolhido, anexar o comprovativo de pagamento e o submeter.
Please, complete the registration form, sign it and attach it to the proof of payment and send it to e-mail: finance@emergys.pt

For download registration form, please click here


VISAS

Citizens from certain countries are exempt from visas to enter and stay in Cabo Verde for a certain period. However, under the terms of the law, it is mandatory to pre-register at least 5 days before the start date of the trip, on the platform www.ease.gov.cv. An airport tax is due and must be paid directly to the competent authorities, at the airport of arrival: approximately ? 31.00.
For pre-register,

PACOTE DO EVENTO

» Pacote Enterprise faz do expositor um dos patrocinadores principais do evento;
escarregar pacote:

REGISTRATION FORM

As an alternative to online registration, the participant must access the registration form is available. Please, complete the registration form, sign it and attach it to the proof of payment and send it to e-mail: finance@emergys.pt

For download registration form, please click here


VISAS

Citizens from certain countries are exempt from visas to enter and stay in Cabo Verde for a certain period. However, under the terms of the law, it is mandatory to pre-register at least 5 days before the start date of the trip, on the platform www.ease.gov.cv. An airport tax is due and must be paid directly to the competent authorities, at the airport of arrival: approximately ? 31.00.
For pre-register,

ONLINE REGISTRATION

The participant must complete the online registration, indicate the reference of the chosen package, attach the payment receipt and submit it.
For online registration ,

REGISTRATION FORM

As an alternative to online registration, the participant must access the registration form is available. Please, complete the registration form, sign it and attach it to the proof of payment and send it to e-mail: finance@emergys.pt

For download registration form, please click here


VISAS

Citizens from certain countries are exempt from visas to enter and stay in Cabo Verde for a certain period. However, under the terms of the law, it is mandatory to pre-register at least 5 days before the start date of the trip, on the platform www.ease.gov.cv. An airport tax is due and must be paid directly to the competent authorities, at the airport of arrival: approximately ? 31.00.
For pre-register,

ONLINE REGISTRATION

The participant must complete the online registration, indicate the reference of the chosen package, attach the payment receipt and submit it.
For online registration ,

REGISTRATION FORM

As an alternative to online registration, the participant must access the registration form is available. Please, complete the registration form, sign it and attach it to the proof of payment and send it to e-mail: finance@emergys.pt

For download registration form, please click here


VISAS

Citizens from certain countries are exempt from visas to enter and stay in Cabo Verde for a certain period. However, under the terms of the law, it is mandatory to pre-register at least 5 days before the start date of the trip, on the platform www.ease.gov.cv. An airport tax is due and must be paid directly to the competent authorities, at the airport of arrival: approximately ? 31.00.
For pre-register,

ONLINE REGISTRATION

The participant must complete the online registration, indicate the reference of the chosen package, attach the payment receipt and submit it.
For online registration ,

REGISTRATION FORM

As an alternative to online registration, the participant must access the registration form is available. Please, complete the registration form, sign it and attach it to the proof of payment and send it to e-mail: finance@emergys.pt

For download registration form, please click here


VISAS

Citizens from certain countries are exempt from visas to enter and stay in Cabo Verde for a certain period. However, under the terms of the law, it is mandatory to pre-register at least 5 days before the start date of the trip, on the platform www.ease.gov.cv. An airport tax is due and must be paid directly to the competent authorities, at the airport of arrival: approximately ? 31.00.
For pre-register,

ONLINE REGISTRATION

The participant must complete the online registration, indicate the reference of the chosen package, attach the payment receipt and submit it.
For online registration ,

REGISTRATION FORM

As an alternative to online registration, the participant must access the registration form is available. Please, complete the registration form, sign it and attach it to the proof of payment and send it to e-mail: finance@emergys.pt

For download registration form, please click here

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